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No Knead Swedish Cinnamon Rolls

January 27, 2018 | 0

It turns out that I’m the kind of person that can’t not be busy. I expected this semester to be quite relaxing (aka boring), given my tiny courseload between high school and university. I was going to bake, blog, research, and program a lot. At least that was my plan anyways. So 2nd semester senior…

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Dark Chocolate and Orange Brioche

January 5, 2018 | 0

Happy 2018!! How are your breaks going? Mine has been full of discussions about college apps, essays for said apps, bread, food, and submitting the previously mentioned apps. But now that I’m officially done with apps, I’ve been baking enough to make my mom cry of horror. The hoards of brioche, Swedish cinnamon rolls, and…

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Chocolate Covered Peanut Butter Stuffed Dates {vegan, gluten free} + a video!

October 2, 2017 | 1 comment

Hiya! So for the past few weeksmonths(!!!) I’ve slowly been vaporized by coursework, midterms, and endless deadlines that are apparently the defining feature of senior year. Oh and essays. One cannot forget about the infamous personal statement, UChicago’s (endlessly entertaining) list of essay questions, or (God forbid) Princeton’s adorable list of, quite literately, very short…

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Coffee Jelly “Bubble” Tea {vegan, gluten free}

August 14, 2017 | 2 comments

Hi everyone! How are your summers going? Mine has been a hurricane of baking, recommendations, meetings, and more baking! As it turns out, nothing good ever comes out of me being in the kitchen too long (unless washing Mt. Everest-like loads of dishes is your thing), resulting in some green puff pastry, biscuits with way…

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Black Forest Mochi Ice Cream

July 24, 2017 | 7 comments

The Common App opens in 8 days and I’ve already begun the countdown to my doom. As it turns out, in 8 days I will also be 4 days away from the bane of my life, aka college finals. Who knew that finals could be worth SO MUCH of your grade? I mean, doesn’t 45%…

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Cherry Haupia Tarts for Two

June 11, 2017 | 4 comments

It’s the summer! I’m woefully aware that 2 weeks of summer have already gone by and the largest peep I’ve had at this place is well, nowhere to be found – unless you count here. But 3 online classes and one vacation later, I’m here, as promised, with CHERRIES and COCONUT and PIEEEEE. Fruit pies…

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Sage Blondies

May 6, 2017 | 5 comments

It’s pretty evident from my instagram that I bake a ton when exams come around. As it turns out, baking is a very effective excuse for “studying.” Can’t write more net ionic equations? Let’s bake some cookies and see the maillard reaction in effect! (and then eat them all so we can all experience the…

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Hot Cross Madeleines

April 15, 2017 | 4 comments

The best part about having learned French for 4 years is being able to read authentic French recipes + being able to get recipes from actual french people. Being small and adorable (and shell shaped!), madeleines are one of my favorite french desserts so I naturally had to search up an authentic French recipe for…

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