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Cinnamon Roll Bostock {vegan, gluten free}

July 12, 2015 | 18 comments

Okay I’m losing track of the days -too normal during the summer because no school!!!

This recipe is basically a twist from the ole almond croissant. So why bostock? I have absolutely no idea… But apparently, it’s a thing. And for a food item to be named bostock and for people to still try it, it has to be pretty good right?

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Cinnamon Buns-13

So let me tell ya, this is goood. It’s got a freaking cinnamon roll for goodness sakes! I used a swedish cinnamon bun so when you slice it open, it’s so swirlyyyyy. Then you squeeze on some orange juice because you’re too lazy to make a syrup, stack on a smooth almondy cream, and sprinkle on almonds and sugar. Oh gawhd…

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All this results in a cinnamony bun with almond and orange flavorings. Heck yeah it’s better than doing it with a buttery croissant!

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-Make sure you use ingredients that follow your dietary restrictions (aka don’t yell at me because I said it was gluten free even though not all cinnamon rolls are gluten free -you can use a gluten free cinnamon roll!)


Cinnamon Roll Bostock {vegan, gluten free}


  • 2 cinnamon rolls sliced in half
  • juice from half an orange
  • 1 tbsp milk cow's, almond, rice, etc.
  • 2 tbsp almond butter
  • 1 tbsp sugar
  • 1 1/2 tsp coconut oil
  • pinch of salt
  • sliced almonds
  • sugar


  1. Preheat the oven to 375 F.
  2. Spread the orange juice on top of the cinnamon rolls.
  3. Mix the milk, almond butter, sugar, coconut oil, and the pinch of salt together until smooth.
  4. Spread it on top of the cinnamon rolls and sprinkle on the sliced almonds and sugar.
  5. Bake for 12 minutes or until the almonds are golden.


read or add your own

  1. leaf (the indolent cook) on

    July 13, 2015 at 12:08 pm says

    This looks absolutely delectable! And I like how it appears so fancy, but is actually simple to make as long as you don’t endeavour to make the cinnamon rolls yourself. πŸ˜‰

    • Anne on

      July 16, 2015 at 9:54 am says

      Hahahahaa maybe that’s the reason this recipe only uses two cinnamon rolls -because I ate the rest! πŸ˜€

    • Anne on

      July 16, 2015 at 9:54 am says

      ahahaaa thanks Courtney!

  2. Beeta @ Mon Petit Four on

    July 13, 2015 at 5:29 pm says

    This looks incredible, Anne! I love the whole concept. And even though it’s name is sort of odd, this looks so beautiful that I don’t think anyone would care! :p

    • Anne on

      July 16, 2015 at 9:55 am says

      Yeah I know right? I mean, who came up with the name bostock? But it really is delicious and you definitely should try it!

  3. Abby on

    July 13, 2015 at 7:07 pm says

    Yum, this recipe looks delicious, Anne! <3

    • Anne on

      July 16, 2015 at 9:55 am says

      Thank you!

  4. Maureen | Orgasmic Chef on

    July 13, 2015 at 7:30 pm says

    Now everyone has to make something bostock – see what you’ve started?

    Seriously though, this looks amazing!

    • Anne on

      July 16, 2015 at 9:55 am says

      Haahhaaaa thanks Maureen!

  5. Michaell | Foodscape on

    July 15, 2015 at 4:04 pm says

    Wow! This looks so decadent! I love almond butter and would’ve never thought of adding OJ to the mix. What a great way to add some protein to your breakfast. Next time I have guests over this would be a perfect breakfast. YUM!

    • Anne on

      July 16, 2015 at 9:56 am says

      Orange juice makes it so much better! Ah the things that come with laziness :DDDD

  6. Eva on

    July 16, 2015 at 3:35 am says

    J’adore tes mΓ©langes ! C’est osez et c’est bon! Tes photos sont de plus en plus magnifiques ! Profite de tes vacances πŸ˜‰

    • Anne on

      July 16, 2015 at 9:57 am says

      Merci Eva!!! Je ferai! :DDD

  7. Josefine on

    July 16, 2015 at 8:43 am says

    HOW HAVE I NOT READ YOU BLOG BEFORE?! Jesus, I looooove your blog. Gorgeous photos and mouth watering food. Pure love!
    Oh and an amazingly sweet blogger behind πŸ˜‰ hehe
    These look so delicious. Pinned!
    Don’t mind if I use the next hour clicking around on your page.

    • Anne on

      July 16, 2015 at 10:00 am says

      Awwww you’re too sweet Josefine! Thank you so much! πŸ˜€

  8. Cady | Wild Heart of Life on

    August 10, 2015 at 8:34 am says

    That orange jammy mix could also go straight into my face.. This looks great, Anne!

    • Anne on

      August 10, 2015 at 7:10 pm says




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