This recipe has a lot of adjectives. Let’s break it down shall we?
Peanut butter caramel: You thought that was two components? Well, kind of. It’s more like caramel with peanut butter stirred in.
And I thought peanut butter cups were good.
-Don’t get burnt.
-If you add in pretzels, it gets even better.
-Add in however much salt you wish.
Peanut Butter Caramel Chocolate Popcorn
- 1/2 cup popcorn kernels
- 1 tbsp coconut oil
- 1/4 cup sugar
- 2 tbsp honey
- 3 tbsp peanut butter
- 3 tbsp chocolate
Melt the coconut oil in a large, deep saucepan with a lid over medium heat. Add in the popcorn kernels and cover. As soon as one kernel pops, start shaking the pan until the popping slows down. Pour into a large pan/bowl.
In a small saucepan, add in the sugar and the honey. Boil for 2 minutes over medium heat. Add in the peanut butter and stir. Pour over the popcorn and mix well. Pour into a baking pan.
Melt the chocolate and drizzle over the pan of popcorn. Sprinkle on some salt.